Creamy Homemade Oreo Ice Cream
Beat the heat with this ultra-creamy Oreo Ice Cream! Bursting with chunks of everyone’s favorite cookie, it’s a simple and refreshing treat that you can easily whip up at home. Perfect for any occasion!
Ingredients:
• 2 cups heavy whipping cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tsp vanilla extract
• 20 Oreo cookies, crushed
• A pinch of salt
Directions:
1. In a large mixing bowl, combine the heavy whipping cream, whole milk, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is completely dissolved.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
3. Once the ice cream reaches a soft-serve consistency, fold in the crushed Oreo cookies.
4. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.
5. Scoop and enjoy your homemade Oreo ice cream in bowls or cones, topped with extra Oreo crumbs if desired.
Prep Time: 10 mins | Churn Time: 25 mins | Total Time: 4 hrs 35 mins (includes freezing) | Servings: 8 | Calories: 310 kcal
