Irresistible Mint Matcha Cheesecake Recipe!
Looking for a dessert that’s both refreshing and indulgent? This Mint Matcha Cheesecake is a delightful blend of creamy cheesecake with the unique flavor of matcha and a hint of mint. Perfect for any occasion!
Ingredients:
• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 3 packages (8 oz each) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1/4 cup sour cream
• 1/4 cup heavy cream
• 2 tablespoons matcha green tea powder
• 1 teaspoon mint extract
• Fresh mint leaves (for garnish)
Directions:
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs and melted butter in a bowl until combined. Press mixture into the bottom of the prepared pan to form the crust.
3. In a large bowl, beat cream cheese and sugar until smooth and creamy.
4. Add eggs one at a time, beating well after each addition.
5. Mix in sour cream and heavy cream until fully incorporated.
6. Add matcha powder and mint extract, mixing until the batter is smooth and evenly colored.
7. Pour the batter over the crust in the springform pan.
8. Bake for 55-60 minutes, or until the center is set but still slightly jiggly.
9. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
10. Refrigerate for at least 4 hours or overnight before serving.
11. Garnish with fresh mint leaves before serving. Enjoy!
Prep Time: 20 mins | Cooking Time: 1 hr | Total Time: 5 hrs 20 mins | Servings: 12 | Calories: 360 kcal
