Avocado Lime Cheesecake
Elevate your dessert game with this refreshing and creamy Avocado Lime Cheesecake! Combining the smooth richness of avocado with the zesty punch of lime, this unique cheesecake is light, luscious, and perfect for those who love to explore new flavors. The vibrant green color and tropical taste will make it the star of any gathering!
Ingredients:
Crust:
• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/3 cup unsalted butter, melted
Cheesecake Filling:
• 16 oz cream cheese, softened
• 1 cup granulated sugar
• 2 large ripe avocados, peeled and pitted
• 1/2 cup sour cream
• 1/4 cup lime juice (freshly squeezed)
• Zest of 2 limes
• 2 large eggs
• 1 tsp vanilla extract
Garnish (optional):
• Lime slices
• Whipped cream
• Fresh mint leaves
Directions:
1. Prepare the Crust: Preheat the oven to 325°F (163°C). In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until combined. Press the mixture firmly into the bottom of a greased 9-inch springform pan. Bake for 8-10 minutes until golden and set. Let it cool while you prepare the filling.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the avocados, sour cream, lime juice, and lime zest, and beat until well blended and smooth. Add the eggs one at a time, mixing on low speed until just combined. Stir in the vanilla extract.
3. Bake the Cheesecake: Pour the avocado lime cheesecake batter over the cooled crust. Place the springform pan in a water bath (wrap the bottom of the pan in foil to prevent leaks). Bake for 55-65 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door cracked open for 1 hour to cool gradually.
4. Chill the Cheesecake: Refrigerate the cheesecake for at least 4 hours, or overnight, until fully set.
5. Garnish and Serve: Before serving, garnish with lime slices, whipped cream, and fresh mint leaves if desired. Slice and enjoy this refreshing, creamy dessert!
Prep Time: 25 mins | Bake Time: 65 mins | Chill Time: 4 hours | Servings: 12 | Calories: 390 kcal per serving
