Strawberry Fluff Salad
Indulge in the nostalgic sweetness of this delightful Strawberry Fluff Salad! Light, creamy, and bursting with the flavors of strawberries and marshmallows, this no-bake dessert is perfect for potlucks, barbecues, or any occasion that calls for a sweet and fruity treat. It’s a simple, crowd-pleasing classic that everyone will love!
Ingredients:
• 1 (8 oz) container of whipped topping (like Cool Whip), thawed
• 1 (3.4 oz) box of instant vanilla pudding mix
• 1 cup vanilla yogurt
• 1 (20 oz) can crushed pineapple, drained
• 2 cups fresh strawberries, sliced
• 2 cups mini marshmallows
• 1/2 cup shredded sweetened coconut (optional)
• 1/2 cup chopped pecans or walnuts (optional)
Directions:
1. Prepare the Fluff Base: In a large mixing bowl, whisk together the instant vanilla pudding mix and vanilla yogurt until smooth and well combined. Fold in the thawed whipped topping until no streaks remain.
2. Add the Fruit: Gently fold in the drained crushed pineapple and fresh strawberry slices, being careful not to crush the strawberries.
3. Mix in the Extras: Stir in the mini marshmallows, shredded coconut (if using), and chopped pecans or walnuts (if using) for added texture and flavor.
4. Chill and Serve: Refrigerate the salad for at least 1 hour to allow the flavors to meld together. Serve chilled as a light and fruity dessert or side dish!
5. Enjoy: Garnish with extra strawberry slices or a sprinkle of nuts before serving for an extra special touch.
Prep Time: 15 mins | Chill Time: 1 hour | Servings: 8 | Calories: 210 kcal per serving
