๐๐๐ฅ๐ข๐๐ข๐จ๐ฎ๐ฌ ๐๐ง๐ ๐๐๐ฌ๐ฒ ๐๐ก๐ข๐๐ค๐๐ง ๐๐ฅ๐๐ซ๐๐๐จ ๐๐๐๐ข๐ฉ๐ย
Looking for a quick and tasty dinner idea? This Easy Chicken Alfredo is a creamy, comforting delight that you can whip up in no time!ย
ย Ingredients:
โข 2 boneless, skinless chicken breasts
โข 12 oz fettuccine pasta
โข 2 cups heavy cream
โข 1 cup grated Parmesan cheese
โข 4 cloves garlic, minced
โข 2 tbsp unsalted butter
โข 2 tbsp olive oil
โข Salt and pepper to taste
โข Fresh parsley, chopped (for garnish)
ย Directions:
1. Cook the pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 6-7 minutes per side, or until fully cooked. Remove from skillet and slice into thin strips.
3. Make the sauce: In the same skillet, melt the butter over medium heat. Add minced garlic and sautรฉ for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens.
4. Combine everything: Add the cooked fettuccine and sliced chicken to the skillet with the sauce. Toss to coat everything evenly. Cook for another 2-3 minutes until heated through.
5. Serve: Garnish with chopped parsley and more Parmesan cheese if desired. Enjoy your creamy and delicious Chicken Alfredo!
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4 | Calories: 650 kca
