Irresistible Strawberry Lemon Cake
Ingredients:
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup buttermilk
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh strawberries, diced
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter, sugar, and oil until light and fluffy.
3. Beat in the eggs one at a time, then stir in the lemon juice and zest.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined.
6. Gently fold in the diced strawberries.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 12 | Calories: 320 kcal
