Irresistible Chocolate Covered Strawberry Ice Cream Cake!
Get ready to indulge in the ultimate summer treat! This Chocolate Covered Strawberry Ice Cream Cake is the perfect blend of rich chocolate and fresh strawberries. Perfect for any celebration or just because!
Ingredients:
• 1 quart strawberry ice cream, softened
• 1 quart vanilla ice cream, softened
• 2 cups chocolate sandwich cookies, crushed
• 1/2 cup unsalted butter, melted
• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy whipping cream
• 2 cups semisweet chocolate chips
• 1/4 cup coconut oil
Directions:
1. Prepare the Crust: In a bowl, mix crushed chocolate sandwich cookies with melted butter. Press the mixture into the bottom of a springform pan to form the crust. Freeze for 15 minutes.
2. Layer Ice Cream: Spread the softened strawberry ice cream over the crust, smoothing it out evenly. Freeze for 30 minutes. Next, spread the vanilla ice cream on top of the strawberry layer. Freeze for 1 hour until firm.
3. Add Strawberries: Arrange the sliced strawberries on top of the ice cream layers. Freeze for another 30 minutes.
4. Make the Chocolate Topping: In a microwave-safe bowl, combine semisweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth. Let it cool slightly.
5. Top with Chocolate: Pour the chocolate mixture over the strawberries, allowing it to drip down the sides. Freeze for at least 2 hours or until completely firm.
6. Serve and Enjoy: Remove the cake from the freezer 10 minutes before serving. Carefully remove the springform pan. Slice and serve immediately.
Prep Time: 30 mins | Cooking Time: 2 hrs 30 mins | Total Time: 3 hrs | Servings: 10 | Calories: 420 kcal
