Lemon-Lime Cherry Pistachio Cheesecake
Ingredients:
• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 1 tsp lemon zest
• 1 tsp lime zest
• 1 cup chopped cherries (fresh or canned, drained)
• 1/2 cup shelled pistachios, chopped
• Whipped cream for garnish
Directions:
1. Preheat Oven: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Prepare Crust: Mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of the pan. Bake for 10 minutes. Let it cool.
3. Make Cheesecake Filling: Beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until fully combined.
4. Add Eggs: Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
5. Citrus Flavors: Mix in lemon juice, lime juice, lemon zest, and lime zest.
6. Fold in Extras: Gently fold in chopped cherries and pistachios.
7. Bake: Pour the filling over the crust. Bake for 55-65 minutes or until the center is almost set. Cool for 1 hour on a wire rack, then refrigerate for at least 4 hours or overnight.
8. Garnish and Serve: Top with whipped cream before serving. Enjoy!
Prep Time: 20 mins | Cooking Time: 65 mins | Total Time: 5 hrs 25 mins | Servings: 12 | Calories: 450 kca
