Delicious Garlic Parmesan Chicken Pasta Bake
Get ready to wow your taste buds with this creamy, cheesy, and absolutely scrumptious Garlic Parmesan Chicken Pasta Bake! Perfect for a family dinner or a gathering with friends.
Ingredients:
• 12 oz penne pasta
• 2 cups cooked chicken breast, shredded
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
Directions:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Pasta: Cook penne pasta according to package instructions. Drain and set aside.
3. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
4. Make Sauce: Add heavy cream and chicken broth to the skillet. Stir well and bring to a simmer.
5. Add Cheese: Gradually stir in Parmesan cheese until melted and the sauce is smooth. Add Italian seasoning, salt, and pepper.
6. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, and the creamy garlic Parmesan sauce. Mix well.
7. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Top with shredded mozzarella cheese.
8. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
9. Garnish: Remove from oven and let it cool for a few minutes. Garnish with chopped parsley.
10. Serve: Serve warm and enjoy your delicious Garlic Parmesan Chicken Pasta Bake!
Prep Time: 20 mins | Cooking Time: 25 mins | Total Time: 45 mins | Servings: 6 | Calories: 550 kcal
Enjoy your delicious meal!
