Orange Almond Cake with Chocolate Icing
Experience the delightful blend of citrus and chocolate with this Orange Almond Cake topped with rich Chocolate Icing! Perfect for any occasion, this cake combines the zesty flavor of orange with nutty almond and decadent chocolate.
Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened, plus more for greasing
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons finely grated orange zest
1 teaspoon vanilla extract
2 cups almond flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup fresh orange juice
For the Chocolate Icing:
6 ounces bittersweet chocolate, chopped
1/2 cup heavy cream
1 tablespoon unsalted butter
For Garnish (optional):
Orange zest
Sliced almonds
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Make Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the orange zest and vanilla extract. In a separate bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the fresh orange juice, beginning and ending with the dry ingredients. Mix until just combined.
Bake Cake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Make Chocolate Icing: While the cake is cooling, prepare the chocolate icing. Place the chopped bittersweet chocolate in a heatproof bowl. In a small saucepan, heat the heavy cream and butter over medium heat until just simmering. Pour the hot cream mixture over the chocolate and let it sit for 1-2 minutes. Stir until the chocolate is melted and the mixture is smooth.
Ice the Cake: Once the cake is completely cool, pour the chocolate icing over the top, allowing it to drip down the sides. If desired, garnish with orange zest and sliced almonds before serving.
Serve: Slice and serve. Enjoy your Orange Almond Cake with Chocolate Icing!
Total Time: 1 hour 10 minutes | Servings: 8-10
Treat yourself to the delicious flavors of this Orange Almond Cake with decadent Chocolate Icing, a perfect indulgence for any dessert lover!
