Ricotta and Spinach Quiche
This Ricotta and Spinach Quiche is a delightful, savory dish that’s perfect for breakfast, brunch, or even a light dinner. It’s creamy, cheesy, and packed with healthy spinach!
Ingredients:
1 pre-made pie crust
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
4 large eggs
1 cup heavy cream 
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste 
Red pepper flakes (optional, for garnish)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C).
Prepare the Pie Crust:
Roll out the pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges as desired. Prick the bottom with a fork to prevent bubbling. 
Prepare the Filling:
In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan. Mix well.
Add the chopped spinach to the cheese mixture and stir to combine.
Make the Custard:
In a separate bowl, whisk together the eggs, heavy cream, milk, garlic powder, onion powder, salt, and pepper until smooth. 
Assemble the Quiche:
Spread the cheese and spinach mixture evenly in the prepared pie crust.
Pour the egg and cream mixture over the cheese and spinach, ensuring it is evenly distributed.
Bake:
Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set. 
Cool and Serve:
Remove the quiche from the oven and let it cool slightly before slicing. Garnish with red pepper flakes, if desired.
Enjoy:
Serve this delicious Ricotta and Spinach Quiche warm or at room temperature. Enjoy!
This quiche is sure to be a hit with its creamy texture and delightful flavors!
