Banana Split Fluff – a creamy, fruity treat that’s a crowd favorite!
Banana Split Fluff
Ingredients:
– 1 (3.4 ounce) box instant banana pudding
– 1 (40 ounce) can crushed pineapple in juice, undrained
– 1 (8 ounce) tub Cool Whip, thawed
– 3 large ripe bananas, sliced
– 16 ounces fresh strawberries, hulled and chopped
– 4 cups mini marshmallows
– 1 (10 ounce) jar maraschino cherries, drained well, reserve some for topping
– ½ cup semisweet chocolate chips, plus extra for topping
– ½ cup chopped peanuts or walnuts, plus extra for topping
– Whipped cream, for topping
– Sprinkles, for topping
Directions:
1. Prepare the Pudding Mixture:
In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened.
2. Fold in the Cool Whip:
Gently fold in the Cool Whip until well incorporated with the pudding mixture.
3. Add the Fruits and Extras:
Add sliced bananas, chopped strawberries, mini marshmallows, maraschino cherries, chocolate chips, and chopped nuts to the bowl. Gently fold the mixture until everything is well coated with the banana pudding mixture.
4. Chill the Fluff:
Refrigerate the mixture for 2-4 hours to allow the flavors to meld together and the dessert to set.
5. Garnish and Serve:
Before serving, garnish with additional chocolate chips, chopped nuts, maraschino cherries, dollops of whipped cream, and sprinkles.
Enjoy this creamy and fruity Banana Split Fluff dessert!
Prep Time: 15 minutes | Total Time: 2 hours 15 minutes
Servings: 12 servings
