Triple Chocolate Mousse Cake
Ingredients:
For the cake:
– 5 eggs
– 150 g powdered sugar
– 135 g wheat flour
– 15 g unsweetened cocoa powder
For the ganache:
– 20 cl liquid cream
– 200 g dark chocolate
For the glaze:
– 8 cl peanut oil
– 150 g dark chocolate
For the pans:
– 10 g soft butter
– 10 g wheat flour
Directions:
1. Prepare the Cake:
–
Preheat the oven to 200°C (392°F). Grease the cake pan with butter and flour.
– Mix the flour and cocoa powder.
– In a blender, whisk the eggs and sugar until the mixture is very foamy and triples in volume.
– Gently fold the flour and cocoa mixture into the egg mixture.
– Pour the batter into the prepared pan and bake at 200°C for 20 minutes. Allow it to cool completely.
2. Prepare the Ganache:
– Place chocolate chips in a bowl.
– Heat the cream in a saucepan and bring it to a boil. Pour half of the hot cream over the chocolate chips.
– Stir gently, starting from the center and working outward until the chocolate melts. Add the remaining cream and stir until smooth. Allow it to cool.
3. Prepare the Glaze:
– Melt the butter and chocolate in a double boiler.
4. Assemble the Cake:
– Once the cake is completely cool, cut it into three layers.
– Spread a layer of ganache between each layer of cake. Use the remaining ganache to cover the entire cake.
– Pour the warm glaze over the cake, covering it completely.
– Let the cake set in a cool place before serving.
Prep Time: 30 minutes | Cooking Time: 20 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 6 servings
