No-Bake Peanut Butter Pie
Ingredients:
1 prepared graham cracker crust (9-inch)
1 cup creamy peanut butter
1 package (8 ounces) cream cheese, softened
1 1/4 cups powdered sugar
1 package (8 ounces) whipped topping, thawed
Chocolate syrup (for drizzling)
Peanut butter chips (for garnish)
Directions:
In a mixing bowl, beat cream cheese and peanut butter until smooth.
Gradually add powdered sugar to the peanut butter mixture and continue beating until fully incorporated.
Gently fold in the whipped topping until the mixture is uniform.
Spoon the filling into the graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours or until set.
Before serving, drizzle with chocolate syrup and sprinkle with peanut butter chips.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 410 kcal per serving | Servings: 8
