Italian Chicken Pasta
A delicious, hearty dish that brings the flavors of Italy right to your dinner table. Perfect for a quick weeknight meal!
Ingredients:
– 12 oz spaghetti noodles
– 5 boneless skinless chicken breast cutlets
– 1 cup flour
– 1 tsp salt
– 1 tsp pepper
Instructions:
1. Cook spaghetti noodles according to package instructions; drain and set aside.
2. Season flour with salt and pepper, then coat chicken cutlets.
3. In a skillet, pan-fry the coated chicken until golden and cooked through.
4. Combine the chicken with the spaghetti, tossing well to blend flavors.
5. Serve hot, and enjoy your Italian delight!
Nutritional Information:
Approximately 350 calories per serving, high in protein, and a good source of carbohydrates.
Time: Preparation time: 15 minutes | Cooking time: 20 minutes
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