Philly Cheesesteak Garlic Bread

Philly Cheesesteak Garlic Bread
Savory Philly Cheesesteak-Style Garlic Bread
Ingredients:
1 large baguette, halved lengthwise 
1/4 cup butter, softened 
2 cloves garlic, minced 
1 lb ribeye steak, thinly sliced 
1 green bell pepper, sliced 
1 onion, sliced 
1 cup mushrooms, sliced 
1 cup shredded provolone cheese 
1/2 cup shredded mozzarella cheese 
Salt and pepper to taste 

In a small bowl, mix the softened butter with the minced garlic. Spread the garlic butter evenly over the cut sides of the baguette.
Toast the Baguette: 
Place the baguette halves on a baking sheet and bake in the preheated oven for 10 minutes, or until lightly toasted.
Cook the Steak: 
While the bread is toasting, heat a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook until browned, about 5-7 minutes. Season with salt and pepper. Remove from the skillet and set aside.
Sauté the Vegetables:
In the same skillet, add the sliced bell pepper, onion, and mushrooms. Sauté until tender, about 5 minutes.
Combine Steak and Vegetables: 
Add the cooked steak back to the skillet and mix with the vegetables.
Assemble the Bread: 
Remove the baguette halves from the oven and top with the steak and vegetable mixture. Sprinkle shredded provolone and mozzarella cheese evenly over the top.
Bake Again: 
Return the baguette to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve:
Garnish with fresh chopped parsley before serving.
Prep Time: 15 minutes  | Cooking Time: 20 minutes  | Total Time: 35 minutes 
Kcal: 400 kcal per serving  | Servings: 4 servings