Chicken Alfredo Stuffed Shells
Creamy Alfredo Chicken and Ricotta Stuffed Pasta Shells
Ingredients:
24 jumbo pasta shells
2 cups cooked and shredded chicken
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1/2 cup grated Parmesan cheese
2 cups Alfredo sauce
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Preheat Oven: Preheat the oven to 375°F (190°C) .
Cook Pasta Shells: Cook pasta shells according to package instructions until al dente. Drain and set aside .
Prepare Filling: In a mixing bowl, combine shredded chicken, ricotta cheese, half of the mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well .
Fill Shells: Fill each pasta shell with the chicken and cheese mixture and arrange in a baking dish .
Add Sauce and Cheese: Pour Alfredo sauce over the stuffed shells and top with the remaining mozzarella .
Bake: Bake for 25 minutes or until bubbly and golden on top .
Garnish: Garnish with fresh parsley before serving .
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 350 kcal per serving | Servings: 6 servings 
Enjoy this delicious and comforting Chicken Alfredo Stuffed Shells, perfect for a family dinner or a cozy weeknight meal! Don’t forget to share your delicious creations with us!
Tell us in the comments: What’s your favorite type of stuffed pasta? Have you tried making Alfredo stuffed shells before?
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