Buttermilk Pancake Recipe – Fluffy, Delicious, and Perfect for Breakfast!
Start your day with these classic buttermilk pancakes. Fluffy, tender, and irresistibly delicious, they’re perfect for a cozy breakfast at home!
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tbsp granulated sugar
– 1 tbsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 1/4 cups buttermilk
– 1/2 cup milk
– 1 large egg
– 4 tbsp unsalted butter, melted
– 1 tsp vanilla extract
Instructions:
– In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Mix Wet Ingredients:
– In another bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract until well combined.
3. Combine Wet and Dry Ingredients:
– Pour the wet ingredients into the dry ingredients. Stir gently until just combined. The batter may be lumpy, but that’s okay—avoid overmixing.
4. Heat the Griddle:
– Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
5. Cook the Pancakes:
– For each pancake, pour about 1/4 cup of batter onto the griddle.
– Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes.
– Flip and cook until golden brown on the other side, about 1-2 more minutes.
6. Serve:
– Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.
These buttermilk pancakes are fluffy, tender, and perfect for a classic breakfast treat!
