Pizza Quesadillas
Ingredients:
– 4 large flour tortillas
– 1 cup marinara sauce
– 2 cups shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/4 cup chopped bell peppers
– 1/4 cup sliced black olives
– 1/4 teaspoon dried oregano
– 1/4 teaspoon garlic powder
– 1 tablespoon olive oil
Directions:
1. Heat a large skillet over medium heat and add a small amount of olive oil.
2. Place one tortilla in the skillet and spread 1/4 cup of marinara sauce over the tortilla.
3. Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the sauce.
4. Add a few slices of pepperoni, bell peppers, and black olives on top of the cheese.
5. Sprinkle a pinch of dried oregano and garlic powder over the toppings.
6. Place another tortilla on top and press down gently.
7. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese is starting to melt.
8. Carefully flip the quesadilla and cook for another 2-3 minutes, until the other side is golden brown and the cheese is fully melted.
9. Remove from the skillet and cut into wedges. Repeat with the remaining tortillas and fillings.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
