Mushroom Ravioli with Spinach
Ingredients:
1 cup mushrooms, chopped
2 cups fresh spinach
1/2 cup heavy cream
1/4 cup Parmesan cheese, grated
1/2 cup chicken broth
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 package (9 oz) mushroom ravioli
Directions:
Cook Ravioli: Boil ravioli according to package instructions. Drain and set aside.
Sauté Mushrooms: Heat olive oil in a large skillet over medium heat. Add mushrooms, salt, and pepper. Cook until mushrooms are soft.
Add Spinach: Stir in spinach and cook until wilted.
Make Sauce: Pour in chicken broth and heavy cream. Stir and bring to a simmer.
Combine: Add cooked ravioli to the skillet. Toss gently to coat in sauce.
Finish: Sprinkle Parmesan cheese over the top. Serve warm
