Beef Bacon Jalapeno Popper Cheese Balls
Get ready for a flavor explosion! These irresistible cheese balls bring together creamy goodness, crispy beef bacon, and a zesty kick!
Ingredients:
– 8 oz cream cheese, softened
– 1 tablespoon mayonnaise
– 1 cup cooked beef bacon, crumbled
– 2-3 jalapenos, diced (seeds removed for less heat)
– 1 cup shredded cheddar cheese
Instructions:
1. In a bowl, mix the softened cream cheese and mayonnaise until smooth.
2. Fold in crumbled beef bacon, diced jalapenos and shredded cheddar cheese.
3. Roll the mixture into bite-sized balls.
4. Chill for 30 minutes before serving for best flavor.
Nutritional Information:
Each cheese ball offers a delightful combination of protein from the cheese and beef bacon, with a touch of healthy fats from the cream cheese.
Time: Preparation time: 15 minutes | Chilling time: 30 minutes
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