Hawaiian Roll Garlic Bread
Ingredients:
– 12 Hawaiian slider rolls
– 1 cup shredded mozzarella cheese
– 1/2 cup butter, softened
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
– 1/2 teaspoon sea salt
– 2 teaspoons minced garlic
– 1 tablespoon grated Parmesan cheese
Directions:
1. Preheat your oven to 400°F (200°C). Place the Hawaiian slider rolls into a 9 x 13-inch baking dish.
2. Using a sharp knife, cut 2 slits into each roll, about 1/3 into the top, without cutting all the way through.
3. Stuff each of the slits with shredded mozzarella cheese.
4. In a small bowl, melt the butter and mix in garlic powder, dried parsley, sea salt, minced garlic, and grated Parmesan cheese until well combined.
5. Using a pastry brush, spread the garlic butter mixture evenly over the top of the rolls, ensuring it gets into all the nooks and crannies.
6. Bake for 9 to 11 minutes, or until the cheese is melted and the rolls are just beginning to brown on top.
7. Serve warm and enjoy!
Prep Time: 10 minutes | Cooking Time: 11 minutes | Total Time: 21 minutes
Kcal: 220 kcal | Servings: 12 rolls
