Quick & Easy Puff Pastry Apple Tarts
Looking for a simple and delicious treat? Try these Puff Pastry Apple Tarts! Perfect for a cozy afternoon tea or a quick dessert for unexpected guests. 
Ingredients:
2 apples, peeled and sliced
1 sheet of puff pastry, thawed
1 egg, beaten
2 tbsp sugar
Powdered sugar (for dusting)
Instructions:
Prep Apples: Peel the apples and slice them into rings. Remove the core from each slice.
Prepare Pastry: Unroll the puff pastry on a clean surface and cut it into strips using a pizza cutter.
Wrap Apples: Wrap the pastry strips around the apple rings to form “flowers”.
Bake: Place the pastry flowers on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with sugar.
Cook: Bake at 200°C/400°F for 20 minutes until golden brown.
Finish: Dust with powdered sugar before serving. Serve & Enjoy: Enjoy these tarts warm, straight from the oven, or with a scoop of ice cream for extra indulgence!
Perfect for a sweet craving or to impress your guests with minimal effort!
