lemon cheesecake crescent rolls
Ingredients
Crescent Rolls
1 package (8 count) refrigerated crescent rolls
4 ounces cream cheese, cold
2 Tablespoons granulated sugar
1/4 teaspoon lemon extract
zest of 1/2 lemon
Glaze
1 cup powdered sugar
1 1/2 Tablespoons lemon juice
zest of 1/2 lemon
Instructions
In a medium mixing bowl, combine cream cheese, granulated sugar, lemon extract, and lemon zest.
Beat on medium-high speed until mixture comes together.
Unroll crescent roll dough into triangles; spoon cream cheese filling onto wider end of each triangle.
Gently roll the dough, starting with the wider end and tucking the corners, into crescent shapes.
Place 2 inches apart on a lightly greased or parchment -lined baking sheet.
