Decadent Boston Chocolate Cream Pie Cheesecake
This mouthwatering Boston Chocolate Cream Pie Cheesecake is a luscious blend of creamy cheesecake layers, rich chocolate filling, and a fluffy cream topping! Perfect for special occasions or whenever you need an indulgent dessert, it’s sure to impress your guests!
Ingredients:
• For the Crust:
o 1 1/2 cups graham cracker crumbs
o 1/4 cup unsalted butter, melted
o 2 tbsp granulated sugar
• For the Cheesecake Filling:
o 24 oz cream cheese, softened
o 1 cup granulated sugar
o 3 large eggs
o 1 cup heavy cream
o 2 tsp vanilla extract
• For the Chocolate Cream Layer:
o 1 cup semi-sweet chocolate chips
o 1/2 cup heavy cream
o 1 tbsp butter
• For the Topping:
o 1 cup heavy cream
o 2 tbsp powdered sugar
o 1 tsp vanilla extract
o Chocolate shavings or curls for garnish (optional)
Directions:
1. Prepare the Crust:
o Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
o In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of the prepared pan. Bake for 8-10 minutes and let cool.
2. Make the Cheesecake Filling:
o In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in heavy cream and vanilla extract until the mixture is creamy and smooth.
o Pour half of the cheesecake batter over the cooled crust and spread evenly.
3. Prepare the Chocolate Cream Layer:
o In a small saucepan, heat the heavy cream until it just starts to simmer. Remove from heat and add the chocolate chips and butter. Let sit for 2 minutes, then stir until smooth and melted.
o Pour the chocolate cream over the cheesecake layer in the pan. Gently spread the remaining cheesecake batter over the chocolate layer.
4. Bake the Cheesecake:
o Place the springform pan in a larger pan filled with 1 inch of hot water (water bath method) to prevent cracking. Bake for 50-60 minutes or until the center is almost set. Turn off the oven and let the cheesecake cool in the oven for 1 hour before refrigerating for at least 4 hours or overnight.
5. Make the Whipped Topping:
o In a chilled bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the cooled cheesecake.
o Garnish with chocolate shavings or curls, if desired.
6. Serve and Enjoy:
o Remove the cheesecake from the springform pan, slice, and enjoy the creamy layers of chocolate and cheesecake goodness!
Prep Time: 30 mins | Cooking Time: 60 mins | Total Time: 1 hr 30 mins (plus chilling) | Servings: 12 | Calories: 400 kcal
