Irresistibly Moist Banana Chocolate Cake
Get ready to indulge in this rich and moist Banana Chocolate Cake! Perfect for any occasion, this cake will delight your taste buds with the perfect combination of sweet bananas and decadent chocolate.
Ingredients:
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 cup semi-sweet chocolate chips
Directions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, mix together mashed bananas, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Optional: Dust with powdered sugar or frost with your favorite chocolate frosting.
Prep Time: 15 mins | Cooking Time: 35 mins | Total Time: 50 mins | Servings: 12 | Calories: 320 kcal per serving
Enjoy your delicious Banana Chocolate Cake
