๐๐ง๐๐ฎ๐ฅ๐ ๐ ๐ข๐ง ๐๐ก๐ข๐ฌ ๐๐ซ๐ซ๐๐ฌ๐ข๐ฌ๐ญ๐ข๐๐ฅ๐ ๐๐ญ๐ซ๐๐ฐ๐๐๐ซ๐ซ๐ฒ ๐๐ซ๐๐๐ฆ ๐๐๐ค๐!ย
ย Ingredients:
โข 1 cup granulated sugar
โข 1/2 cup unsalted butter, softened
โข 2 large eggs
โข 2 teaspoons vanilla extract
โข 1 1/2 cups all-purpose flour
โข 1 3/4 teaspoons baking powder
โข 1/2 cup whole milk
โข 1 cup fresh strawberries, sliced
ย Directions:
1. Preheat your oven to 350ยฐF (175ยฐC). Grease and flour a 9×9 inch pan.
2. In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time, then stir in the vanilla extract.
3. Combine flour and baking powder, add to the creamed mixture and mix well. Finally, stir in the milk until the batter is smooth.
4. Pour half of the batter into the prepared pan. Layer with sliced strawberries, then pour the remaining batter over the strawberries.
5. Bake for 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 mins | Cook Time: 40 mins | Total Time: 1 hour | Servings: 8 | Calories: 250 kcal
