Cheesy Spinach-Artichoke Bagels – Don’t Miss This!
Ingredients:
– 4 bagels, halved
– 1 cup fresh spinach, chopped
– 1/2 cup artichoke hearts, chopped
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Directions:
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Topping Mixture: In a mixing bowl, combine chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, minced garlic, salt, and pepper. Stir until well mixed.
3. Assemble Bagels: Place the bagel halves on the prepared baking sheet, cut side up. Spoon the spinach-artichoke mixture evenly over each bagel half, spreading it to cover the surface.
4. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
5. Serve: Remove from the oven and let cool slightly before serving. Enjoy these warm, cheesy bagels as a delicious snack or appetizer!
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4 servings
