Chocolate Peanut Butter Banana Cream Trifle
Ingredients:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 package (3.9 oz) instant chocolate pudding mix
2 cups cold milk
1 cup creamy peanut butter
1/2 cup powdered sugar (additional)
3 large bananas, sliced
1 box (14.4 oz) graham crackers, crushed
1/2 cup mini chocolate chips
Peanut butter cups, chopped (for garnish)
Instructions:
Whip It Good: In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
Pudding Prep: Prepare the chocolate pudding mix according to the package instructions using the 2 cups of cold milk. Chill until set.
Peanut Butter Delight: In another bowl, beat together the peanut butter and additional powdered sugar until smooth.
Layer It Up: In a large trifle dish, start with a layer of crushed graham crackers. Top with a layer of chocolate pudding, then a layer of sliced bananas, followed by a layer of whipped cream.
Peanut Butter Heaven: Dollop spoonfuls of the peanut butter mixture over the whipped cream layer. Sprinkle with mini chocolate chips.
Repeat: Continue layering the ingredients until the dish is full, finishing with a layer of whipped cream.
Final Touch: Garnish the top with chopped peanut butter cups and a few more mini chocolate chips.
Chill Out: Refrigerate the trifle for at least 2 hours before serving to let the flavors meld together.
Enjoy your luscious layers of chocolate, peanut butter, and banana bliss!
