Luxurious Butterfinger Balls Recipe – Irresistibly Decadent!
Indulge in these luxurious Butterfinger Balls, a perfect blend of creamy peanut butter, crunchy Butterfinger bars, and a luscious chocolate coating with a drizzle of caramel!
Ingredients:
– 2 cups crushed Butterfinger bars
– 1 cup creamy peanut butter
– 2 cups crushed graham crackers
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups milk chocolate chips
– 1/4 cup heavy cream
– Additional crushed Butterfinger bars for topping
– Caramel sauce for drizzling
Instructions:
1. Prepare the Filling:
– In a large mixing bowl, combine the crushed Butterfinger bars, creamy peanut butter, crushed graham crackers, powdered sugar, and vanilla extract. Mix until well combined to create a sticky mixture.
2. Form the Balls:
– Scoop out portions of the mixture using a tablespoon and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
3. Chill:
– Freeze the baking sheet for about 30 minutes to firm up the balls.
4. Prepare the Chocolate Coating:
– Melt the milk chocolate chips with the heavy cream in a double boiler, stirring constantly until smooth.
5. Dip the Balls:
– Use a fork to dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Let excess chocolate drip off before placing it back on the parchment paper.
6. Add Toppings:
– Immediately sprinkle each chocolate-coated ball with additional crushed Butterfinger pieces.
7. Drizzle with Caramel:
– Drizzle caramel sauce over the top of each ball for added flavor and decoration.
8. Set:
– Allow the Butterfinger Balls to set at room temperature or in the refrigerator until the chocolate is firm, about 15-20 minutes.
9. Serve:
– Enjoy the Butterfinger Balls chilled or at room temperature.
Enjoy making and indulging in these delicious Butterfinger Balls!
