Chocolate Chip Cheesecake Cookies
Indulge in these heavenly Chocolate Chip Cheesecake Cookies that perfectly blend the creamy taste of cheesecake with classic chocolate chip goodness. A delightful treat for any occasion!
Ingredients:
Dry Ingredients:
1 1/4 cups all-purpose flour
1/4 cup cornstarch
1/2 teaspoon baking powder
Wet Ingredients:
1/4 cup unsalted butter, softened
4 oz cream cheese, softened
1 large egg
1 tablespoon milk
1/2 teaspoon vanilla extract
Additional Ingredients:
1 1/4 cups powdered sugar
5-6 tablespoons mini chocolate chips
Directions:
Prepare the Dry Mix:
In a medium bowl, mix together the flour, cornstarch, and baking powder. Set aside.
Cream Butter and Cheese:
In a large bowl, use an electric mixer to blend the butter and cream cheese until smooth and creamy.
Add Wet Ingredients:
Mix in the egg, milk, and vanilla extract until well combined.
Combine with Sugar:
Gradually add the powdered sugar, mixing until the mixture becomes fluffy and well blended.
Form the Dough:
Gently fold in the dry ingredients until everything is mixed well.
Stir in the mini chocolate chips.
Refrigerate the dough for about an hour to firm it up.
Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Line two baking sheets with parchment paper.
Shape the Cookies:
Take out the chilled dough and shape it into 24-26 balls, placing them on the baking sheets about 1.5 inches apart.
Slightly flatten each ball.
Add Chocolate Chips:
If you’re feeling extra indulgent, sprinkle some extra mini chocolate chips on top of each cookie.
Bake:
Slide the baking sheets into the oven and bake for about 10 minutes, until the cookies are just starting to turn golden.
Cool:
Let the cookies cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy your delicious Chocolate Chip Cheesecake Cookies!
Nutritional Information:
Prep Time: 20 minutes
Chilling Time: 1 hour
Cooking Time: 10 minutes
Total Time: 1 hour 30 minutes
Calories: 120 kcal per cookie
Servings: 24-26 cookies
