Olive Cheese Bread
Treat yourself to this savory and cheesy Olive Cheese Bread! This recipe combines green and black olives with creamy sour cream, buttery goodness, and melted Monterey Jack cheese on a crispy French bread base. It’s the perfect appetizer or snack for any occasion!
Ingredients:
Main Ingredients:
6 oz. full-fat sour cream
4 tablespoons softened butter
7 oz. green olives, drained and sliced
6 oz. black olives, drained and sliced
8 oz. shredded Monterey Jack cheese
1/4 cup thinly sliced green onions
1/4 teaspoon garlic powder
8-10 oz. loaf French bread
Kosher salt
Fresh cracked pepper
Directions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a medium bowl, combine sour cream, garlic powder, and softened butter with a large pinch of salt and pepper. Stir until mostly smooth.
Add Cheese and Onions: Stir in the shredded Monterey Jack cheese and thinly sliced green onions until well combined.
Fold in Olives: Gently fold in the sliced green and black olives into the cheese mixture.
Prepare Bread: Slice the French bread loaf in half widthwise and then in half lengthwise.
Spread Mixture: Divide the olive cheese mixture between the four pieces of bread, spreading it evenly on the cut sides.
Bake: Bake in the preheated oven for 20-25 minutes or until the cheese is melted and the edges of the bread start to turn golden brown.
Broil: Broil for 1-2 minutes until the cheese is dark golden brown.
Serve: Slice, garnish with fresh parsley, and enjoy!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Enjoy this delicious Olive Cheese Bread with your family and friends! Don’t forget to share your creations with us!
Tell us in the comments: What’s your favorite type of cheesy bread? Have you tried making olive cheese bread before?
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Olive Cheese Bread
